Corn Palooza

Our family meets late for Christmas on one side of the family so tonight was the night we had dinner. It took me a few days to decide what to cook because I like to cook things that we like to eat later. My kids love corn, it is one of the only vegetables they will eat. So it was Corn Spaghetti and Corn Pudding.

First I made the Corn Spaghetti which take an hour to cook. This is one of the easiest recipes to make and the kids (and adults) love it.

In case you would like to try this here is the recipe
1 Can Corn (with liquid)
1 Can Creamed Corn
1 Cup of Mozzarella Cheese
Small Box Spaghetti (broken into 1/2 pieces)
4 Tbsp Butter (melted)

Mix All Ingredients together in a 9x13 baking dish, mix well, cover with foil, bake at 375 for 1/2 hour then uncovered and bake for another 1/2 hour. DONE




Finished Corn Spaghetti, now for the Corn Pudding which is more like dessert than a vegetable.

Ingredients for Corn Pudding are

1 cups sugar
1 Tbsp of Flour
2 Eggs
1 Tsp Vanilla
1 Cup Milk
1 Stick Butter
1 Can Corn


Mix Sugar and Flour well, add eggs and mix well cut do not beat. Add remaining ingredients. Pour into baking dish. Bake 375 for 45 minutes.
Finally I made a actual dessert, Caramel Cream Cake, a caramel cake with vanilla frosting topped with white chocolate chips and homemade caramel sauce.